With hand-blended Australian produce, Suzanne conjures up tastes from an altogether more exotic place. Around North Africa and the Mediterranean, centuries of cooks have lovingly created a wonderfully healthy cuisine, using meat, poultry and seafood with gorgeous fresh vegetables and subtle blends of spices. Fascinated by this cuisine, Suzanne crafts products which allow anyone to reproduce these fragrant and piquant dishes.
Every aspect of this wonderful cuisine is pleasing to the eye, the nose, the tongue. Pure sensation. Sensational. Suzanne Quintner's Fine Foods.
Over the past twenty years, Suzanne Quintner has established herself as one of the foremost food experts in Queensland. Regular radio broadcasts (ABC 6.12) have brought her to the attention of many listeners keen to know more. Her expertise and experience has marked her out as a voice to be listened to, especially when it comes to the cuisine of North Africa and the Mediterranean. Subtle tastes, exotic spices and exquisite flavors - all these have fascinated Suzanne and motivated her to create some wonderful products and recipes which are now available at selected outlets.
Suzanne is thrilled to have been asked to supply Harissa to Gordon Ramsay’s new restaurant Maze, in Melbourne’s Southbank precinct. Her Harissa is featured as an accompaniment to Soft Shell Crab. View product
